“The ramblings and grumblings of author Ad Hudler”

Sunday, October 18, 2009

My daughter's visiting for fall break from college, and she brings this tasty college-dorm-food-inspired recipe with her: FATTY TOAST.

That's what she and her friend call it: Take a piece of overly processed American white bread, toast it, slather with butter or margarine, then sprinkle with sugar and cinnamon.

Funny thing, said my wife: We used to call it "cinnamon toast."


Anonymous Anonymous said...

CIGAR and cinnamon sounds revolting!

October 18, 2009 at 9:27 AM  
Blogger Ad Hudler said...

OOPS....I meant to say SUGAR!!!!!!!!!!!!!!

I'll be sure to change the post. (Note to those who came late: I mistakenly said "cigar" instead of "sugar."

October 18, 2009 at 2:45 PM  
Anonymous drew said...

I ate that for breakfast all the time when I was a kid ... must be a Midwestern thing. We actually had a cinnamon-sugar container for sprinkling.

October 19, 2009 at 9:50 AM  

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