“The ramblings and grumblings of author Ad Hudler”

Kitchen tip #45532F
Friday, July 2, 2010

Maybe I'm the last person on the planet to know this, but did you know that most of us have been peeling the banana from the wrong end all these years?

You know how obstinate that stem can be, right? All rubbery and tough, and oftentimes you have to bite into it or cut it off, and then the end of the banana has been dented and is mushy.

So ... turn the banana over and pick at that dark end that looks like a scab. It comes right off, along with a nice strip of peel. Much more simple.

Maybe now I'll start incorporating bananas in cocktails.


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